too bad they don't serve grass fed beef anymore but the wild salmon is great more

Good food, but overpriced. more

We just joined friends for our 3rd visit in approximately 2 months. The restaurant is low key, reservations are honored, quiet enough to talk, and nicely priced. Service is very professional. Best of all though, is the cuisine-fresh, imaginative, and seasoned liked dishes should be. The chef is not afraid to season the food properly. Last visit, loved the mussels.... more

Great Italian food with fantastic wait staff and the maitre d Frank is the BEST! more

We frequent Chicago, North Shore and Western Suburbs restaurants frequently, and Campagnola remains on the top of our list. The selections are diverse and also support local farmers. Most choices are organic. There is always a wonderful vegetarian selection. The setting is subdued and noise level low enough to permit easy conversing with your table partners. Wine choices excellent. We... more

It's organic Italian...sooo good and so fresh. more

I have had several good experiences at Campagnola in the past, but recently the food simply isn't the same. I understand Chef Michael Altenberg is no longer involved with the restaurant, so who is watching the declining qaulity of food. more

My husband and I dine out frequently in the city. We heard Campagnola, with its organic ingredients, and interesting wine list was worth heading north to Evanston. We are glad we made that first trip. I've now dined there 6 times since February and am always impressed with the menu, the specials, the wine, and was pleasantly surprised by the... more