Menu items are consistently good, but the true value of this restaurant lies in the specialties. The chef prepares excellent dishes which are served in creative ways. Service is generally good and meals are served at a relaxed pace. The atmosphere is very warm. The chef greets you and sometimes shows you the specials himself. New Rebozo can be very... more

This is simply one of the best restaurants of ANY sort I've ever eaten at. Owner/Chef Paco is an artist. His recipes are creative and innovative. OMIGOD!!! Green chili stuffed with beef, chorizo and rice and covered in pomegranate sauce!!! OMIGOD!!! Six flautas with six fillings (chorizo, chicken, guacamole, beef, cheese) and six moles!!! OMIGOD!!! The sweet, the salty, the... more

Really creative, fresh Mexican cuisine, oh my God! A lot more than cheesy enchiliadas. Six fresh mole sauces everyday. Run, don't walk! more

My favorite restaurant ever. Chef Paco is a genius!!! more

from the moment you walk in and meet Paco, owner/chef/friend, you are in for a treat. the food is the best mexican we've ever had anywhere! Very unique and creative menu, excellent wait staff, and beautiful surroundings. Outdoor seating available. You will love this place! more

Food is good and the owner is proud of his specials, enthusiastic and happy to see you. Specials consistently repeat, but they are pretty solid. Would like to see some innovation in the menu. Atmosphere is very cozy - some would call it cramped, but it is a welcome staple to the neighborhood. We go back several times per year.... more

Food was excellent, but felt overpriced for the atmosphere. They just renevated though, so looking forward to trying it again! more

Oh My God!! is what the local owner screams when describing his daily creations - great food and atmosphere - sit out back when weather is good and try the daily moles more

worse than the wanita special @ uncle julio's! ha! more