This is simply one of the best restaurants of ANY sort I've ever eaten at. Owner/Chef Paco is an artist. His recipes are creative and innovative. OMIGOD!!! Green chili stuffed with beef, chorizo and rice and covered in pomegranate sauce!!! OMIGOD!!! Six flautas with six fillings (chorizo, chicken, guacamole, beef, cheese) and six moles!!! OMIGOD!!! The sweet, the salty, the... more


