We are not huge BBQ eaters, but we took the advice of tripadvisor and tried Beale Street when we were in the Bath area last weekend. We really enjoyed it and hope to return! The restaurant itself isn't much to look at, but the service and the food were topnotch! I had the full rack of ribs and my friend... more

Tucked away at the bottom of town, this local draw features more than BBQ, in case that's not your thing. The quesadillas were very good, with a smoky taste from the way they had been cooked, and just enough of each ingredient to be interesting. This place is worthy of Bath, a diverse and fascinating town amid the beauty of... more

I had heard many wonderful reports about this restaurant and it's sister restaurant in South Portland, Maine and finally got a chance to eat there with family last weekend. OMG, the ribs were absolutely delicious from first bite to last! I loved that the BBQ sauce was on the side and I could add the amount that I wanted. They... more

I have been here a few times as a midcoast resident. Service is generally efficient, though a bit insincere. I had beef ribs tonight. Normally I have the pork, which, with the barbecue sauce is good. The beef was terrible. Lots of un-rendered fat to the point of almost being inedible. I nibbled on a few edges and gave up.... more

I was born and raised in Bath, but Beale Street wasn't around until after I left. When it opened, my brothers and sisters raved about it. After trying it for the first time in 2004, my wife and I are addicted. Their pulled chicken is simply fantastic, as are the pork platters. I am a big fan of their cornbread... more

Although Beale Street had jambalaya and blackened catch-of-the-day on the menu, the real draw was beef, pork, or chicken, smoked on the premises. Deee-lish! The half-rack of ribs with crab cakes was very tasty and filling (these are not wimpy ribs!). I'm not sure the HabMayo sauce does much for crab, but it was pretty good on the fries--which have... more

We ducked into Beale Street to get out of the rain and because it was the only place open. The place was bright and clean and the service great. The food was also excellent. My boyfriend said the blackened Halibut was the best seafood he had on the trip. I had the Jerk chicken even though the menu warns it... more