Years ago we had a wonderful dinner at Pearl's, and we hoped to repeat it. But our hopes were dashed from the moment we entered. Despite a reservation made well in advance and an almost empty restaurant, we were denied a booth (there were empty booths during our entire dinner) so we sat in a tiny, crowded middle area. And... more

If you like Jonathan's in Lenox, go to Pearl's. Do not miss the tomato bisque soup. A signature dish more

I was disappointed in the food at Pearls since so many people seem to love it. I ordered the fried chicken and my husband ordered the Pork Chop. Both were bland to say the least. Nothing special about the meal at all. It took me a long time to choose since the menu seems poorly designed. Service was good, but... more

We've been to Pearl several times now. The food has been uniformly excellent. The steaks are good, perfectly cooked. I love the fried chicken. The Vietnamese spring rolls are crunchy and gingery and yummy. They also make a great hot fudge sundae. In the summer they sometimes have live music (light jazz, typically). The atmosphere is pleasant. Its a little... more

My husband and I travel back and forth to Maine quite frequently. On our way home to the Hudson Valley, we have desperately tried to find a good restaurant with great drinks. As luck would have it, we found Pearl's. The atmosphere, dining area, booths, lighting and music are superb. Then add the great fair priced menu and perfectly mixed... more

Good food, bad service. Not great but good food. more

It is nice to have a great restaurant that doesn't just cater to the tourists. As a local, not only do I frequent Pearl's but bring many friends and family as well. For awhile the restaurant did go through a rough patch but the food always remained enjoyable. The staff is attentive and know the menu inside and out. With... more

We've been to Pearl's for lunch on day trips to Great Barrington. It's rare to find an upscale place for lunch, and even rarer to find one with food this good. Ahi tuna club with avocado, apple slaw & truffle oil frites, delicious. Also, cozy brick & wood ambience, great service. Carol Colitti Levine November 22, 2008 more

great restaurant! Loved the tuna tartare, good lobster roll. Nice funky feel with original art everywhere. more