I'm not a big eater. But after a glass of wine an appetizer and a $15 plate of skirt steak, I was still very hungry. We had to stop at Meijer on the way home and grab a plate of brownies to fill up this is not your place. It was Saturday at 7:00 and we were one of three... more

Went to Restaurant Bloom prior to a Tuesday evening broadway show. Took my two 15 year old daughters and wife and were joined by a good friend and his19 year old daughter. My good friend and I enjoyed the very uncommon fare - he had the pork tenderloin and I had the Tuesday special. My spouce found her meal too... more

Love the food here, they have the best gastro fusion techniques in town. The service is adequate, my only complaint is that, on an ongoing basis, the wait staff appear sloppy, dirty and sweaty. It does not speak well of consideration of sanitary conditions elsewhere in the restaurant (that said, the bathrooms are fine). Please consider dress and grooming codes... more

We ate at Bloom on a Saturday night in April and overall we enjoyed our meal. This restaurant is located in the heart of downtown Grand Rapids on cozy and historic Monroe Center St. We ate early, without reservations, and got right in. There are only about 15-20 tables in the restaurant, so if you have a big group, you... more

My new favorite restaurant in GR... go on Tuesday nights for the "what the chefs eat" menu or sundays for an amazing brunch! more

We met friends here for a brunch. It was excellent food and service. Creativity in the selctions may at first make you wonder but have no doubts, it is great tasting. From the salad to desert, be prepared to be delighted. It is like wonderful art, pretty to look at and expertly crafted in both taste and texture. Metro casual... more

Amazing. Unique flavor combination, great cocktails, nice atmosphere...The only complaint I have is that, on a busy night, the seating would likely be a little close for comfort. Other than that, a definite must-visit. more

Just had an impromptu Friday night date there and the smoked duck breast on quinoa was wonderful, as was the (gulp) green pea ice cream! Lovely space, too. more

fantastic food but too close to other tables on a busy night more