a bit expensive, and busy on holiday weekends, but it was a good meal more

My family goes to Saugatuck once a year. We HAVE to go to Marro's on each trip. Yes, there are long waits to get in, but it's well worth it. I enjoy the wait staff. They are professional and are very helpful and friendly. It is so nice to have such wonderful service. They have a thin-crust pizza that is... more

It's been a few years since we have dined at Marro's. Would like to eat there more often, but find it inconvenient to stand outside waiting in the summertime. We are usually in Saugatuck on Sunday or Monday, and Marro's is closed on Mondays. The meals have always been good as well as great service. Hope to try again soon,... more

We use to love going to Morro's but this time we were very disapointed. The prices are high for the tasteless food we had. It may be good for pizza. I hope it was an off night and not the usual food they serve. more

Great food and even better drinks. more

April was pre-high season so the menu consisted of apps., salads, & pizza, but the short wait was worth it. We had a baby, and contrary to the last review from San Fran., the staff was accomodating and apologized several times for the 20 minute wait. The calamari was prepared without breading (think Little Italy--not typical midwestern-style) and mixed with... more

The place to get a bit to eat and then drink & dance the night away... Ubber Fun... more

Around 6pm on a Thursday my family, 9 adults and 7 children ages 1 to 8 years old went to Marro's for an early dinner. The first question the 3 hosts (one of whom was an owner of the place) asked us was whether the kids were going to cry. None of the kids were crying at that moment. They... more

Even as I approached Marro's, I intended to look at the menu outside and question the choice. I generally find Italian restaurants and food unexiting. As soon as we approached, however, the aroma was irresistible. I had chicken cancellara, which is a "half chicken seasoned and roasted with garlic, lemon, rosemary and assorted vegetables. Finished with sharp Provolone." It was... more