Everything was spot on. more

Fine, but I don't know what all the hype is about. The tables in the back are cramped and uncomfortable. I'd rather spend my money elsewhere. more

Lots of Le Cordon Bleu students intern here. Good. more

Professional food critics visit a restaurant several times, because any part of the house can have a bad evening. The rest of us usually give a restaurant one chance to win us over. If it doesn't, we don't go back. We won't be going back to Alma. The food is as good as it gets here in the Twin Cities.... more

My husband took me to Restaurant Alma to celebrate my birthday. I am so glad our friend recommended it to him. We both tried the tasting menu, which allows you to pick a starter, a middle course and an entree for one price. This was a great way to go because we were able to try a nice range of... more

I had the tasting menu with my bf. Our starters were tuna tartar and homeade ricotta, middle courses polenta and risotto, main entrees duck and pork tenderloin, and a milk chocolate roulade with espresso ice cream. Highlights were the soft sweetness of the honey ricotta, the poached/fried egg in the polenta, and the crispy skin on the duck. BUT, the... more

the bison tartare was awesome! The Squab and pheasant were over cooked and a bit boring. My server was also kind of odd..I will definitely check it out again! more

Sophisticated and fresh — not an ideal location. more

The food was fancy and great, however, my personal exprience there always sucks. I broke up with a best friend one time, and had a so called last supper there again. Nightmare for me.... more