Props to the back of the house, front of the house needs to get educated. the food was a beautiful thing, if the service had matched this would have been 10 out of 10. still i will be back soon. more

We had the four-course prix fixe. The Sweet Onion soup was to die for. One of the best courses I've had ever. Our server was new, and still excellent. The wine pairings for $60 were not just great pairings, but a good value too. more

My husband and I dined at Fleur de Lys this past weekend on a trip to Las Vegas to celebrate our first half-anniversary. An avid watched of Top Chef (and Top Chef Masters, of course), I was eager to try FDL. We had other enjoyable meals from other celebrity chefs over the weekend, but the meal at FDL was a... more

A friend and I dined at Fleur de Lys for the first time during our trip last weekend and were both blown away by the experience. The food was amazing, the service was top notch and the vibe of the restaurant was both elegant and unpretentious. It's a pricey experience, but well worth the money in our opinion. Everything tasted... more

We had the pleasure of eating here on October 15th with our good friends. I was familiar with Hubert Keller from watching Top Chef and Top Chef Masters this past summer. He truly lived up to his reputation as we had probably the best meal we have ever had in Las Vegas or anywhere else for that matter. For appetizers... more

We had the tasting menu with wine pairing and it was amazing. The food was lovely, the wine was perfect, and the service was the best we've ever experienced. They even surprised us with a special little wedding cake. We can't wait to visit again on our next trip! more

This was the one restaurant that I was really excited about eating at (I made a reservation weeks prior to my trip). After a few days of great restaurants, I started to get worried that Fleur De Lys wouldn't live up to my expectations, but it surpassed my expectations. Everything was fantastic. I can honestly say that this meal was... more

Our entire table ordered the tasting menu and from the magnificent amuse bouche of avocado and crab with watermelon gazpacho to the main course of Colorado rack of lamb, it did not disappoint. The service was attentive and the meal flowed flawlessly from course to course without skipping a beat. The highlights of the meal for the table were the... more

My wife and I have experienced many great meals in restaurants all over the world and this was one of the truly great meals we have had. The atmosphere is lovely, the super high ceiling and rustic stone decor result in one of the few restaurant interiors where, even when crowded, you are not bombarded by the sounds and conversations... more