Savarios is a regular staple in my diet, and I highly recommend it to any pizza/calzone connoissuer! The dough and sauces used are fresh and homemade. The food is non-greasy. The pizza-by-slice is prepared thin-crust, with just the right crispness, cheese-to-sauce and crust-to-topping ratios. A lunch calzone is fresh from the oven (they are either perfectly fresh and waiting, or... more


