We planned a stop at The Shed en route to Tucson. We arrived around 11:30, and the restaurant was already crowded. We found one of the last two tables remaining. I ordered the Migas—two scrambled eggs covered with cheese, tomatoes, and jalapenos. They were served with sides of beans and potatoes and a large flour tortilla. While everything was delicious,... more
TripAdvisor has free and easy resources to help you enhance your listing and promote your property.
- Start Here - Visit Your Owners' Centre
- Add Photo
- Add Video
