We've been patrons of L'Adour since it opened in 2001. There have been changes to the menu to try and suit a more American taste (portions are now American sized, rather than the size of a meal you could actually eat), but the essence of the French Bistro is still very much there in all the dishes. It is the... more

We just finished dinner at L'Adours with friends. Their price fixed dinner, $25 per person, included an appetizer, main course with vegetable, and dessert. The choices in the first two categories were excellent; the main ccourse choices being - steak, fish, duck, or chicken. Complimenting the great food was the delightful service by a young woman from France. The entire... more

If I could give this place less than one point - I WOULD. I have never written a bad review about anything in my life so this may sound ametuer but I wanted to at least warn anyone who may consider going for Mother's Day 09. My experience started with a phone call. A woman named Denise, she seemed rather... more

I've dined in this French bistro in the past, and while I never considered it an above average establishment it was certainly passable for Upstate, NY. Unfortunately my most recent visit will be my last. The food was substandard leaving one to wonder if these tenuous economic times have hit L'Ador. Their advertised Easter Brunch specials was what brought my... more

Lousy. Had Reservations for Valentines Day 09. Got there, and waited 5-7 minutes to simply be acknowledged we has walked in. Unacceptable! Was seated in the downstairs "bistro" in front of restaurant where all the 2 seater tables were lined up (12" apart). Hard to have a nice romantic dinner when you are on top of everyone else. Waitress finally... more

My husband and I dined here last night after recommendations from friends. It was a weeknight and we did have early reservations (6pm) for the bistro downstairs (as opposed to the restaurant upstairs). We were greeted immediately and politely. Service continued to be cordial and restrained throughout the night. Personally, I didn't mind and it gave us time to talk... more

Classic French Cuisine more

We have been going to L'Adour for many years, and consistently enjoy the feel of the place, and the friendliness of the staff. The two chefs (one french, the other from Syracuse) both trained in France and produce non-pretentious top-quality french food. The downstairs bistro has very much a vibe of a true French bistro, and provides the standard fare,... more

Dinner consists of average, over-priced food. However, their weekday lunch, and Sunday Brunch are both amazing. more