We went to eat at Pastyourweiney's on 10/23/09... We had heard good things, so we were excited as all get out...After waiting about 30 min., we were seated. We ordered a glass of wine then opened our menus and a 'lil cocka-roacha scampered out and scurried across the table...We were shocked and dumbfounded... but not enough to utter "Sonofa*****!" and... more

My family and friends have always enjoyed the atmosphere and the food at Pasqualino's every time we visit, which is 3-4 times a year. The bread and pesto is great. Our favorite is the Blackened Shrimp Pasta. We enjoy spicy food and this has the perfect amount of peppers to make it a must have! Of course what meal would... more

I at there this weekend with several friends on our weekend getaway and was not impressed. Honestly I would have much rather had Olive Garden. The service was average as well. I would not return. more

We went to Pasqualino's because we read about it in a guest book in Bryson City. We had the antipasto to start witch was disapointing.. It had a couple of slices of provolone, some meats, canned olive slices, canned sardines, canned artichoke hearts and a couple of slices of tomato and mozzarella. Huge lack of fresh ingredients. I had the... more

Food was good but service was lacking. The restaurant was not full and they left us standing at the hostess stand for 10 minutes while they looked for clean glasses. The night we went they were out of baked potatoes which they didn't tell us up front. Your only substitution option was the vegetable medley. Only go if you have... more

We visited on a weeknight last week and were all blown away by the awesome food. We had a variety of dishes -- pizza, seafood and chicken pasta, spinach stuffed shells, salads etc. All food was served steaming hot in generous portions. Each dish was expertly prepared with freshest ingredients. The staff was prompt and courteous. The owner wandered amongst... more

Having eaten at Pasqualino's several times, I must say I have never had a bad meal there or a bad experience. Two of my favorites are found on the appetizer menu - the crab cakes and the portabello mushrooms. I also have to say that the bread and olive oil based dip are great - I could make a meal... more

My husband and I ate at Pasqualino's while honeymooning in Bryson City. We arrived just before the dinner rush on a weeknight. We each had Caesar Salad, and the dressing was really watered down. The man seated after us got his entire meal before we were even served our breadsticks (which were pretty good), and every time our server talked... more

This is the crown jewel of Bryson City. I have lived in New York City and in fact a 100% Italian. I grew up working in an Italian restaurant and this restaurant nestled in the heart of the Appalachian mountains could rival most Italian places in the Italian district of NYC. Be sure to try their Sangria and go in... more