Very nice atmosphere, all the food was great, we had the calimari, which was tender and flavorful, and then the California brick pizza, which was excellent as well, are server was very nice and active in making sure we were happy and pleased with our mill A++++++++++++ more

I wasn't impressed with the atmosphere or food. From the outside it looks a lot nicer. Long wait even though there were 10 tables open. We sat at the bar & people kept bumping into us. The service was awful. The food had a weird flavor too much onion flavor in a lemon butter sauce which made it very bitter... more

On our way to Carraba's my son and I decided to try Pierro's in downtown Fayetteville which is enjoying a renaissance. We dined outside on a lovely fall day on a tree lined street with wonderful food. I had the three cheese ravioli with a creamy tomato sauce, my son had chicken marsala, and my husband chicken picatta - all... more

great location on Hay Street more

Pierro's does have great garlic knots. And salad. Which has nothing to do with Italian food, IMO. Beyond that, only go there if you like really plain, bland Italian food. Their calzone was awful. I had it with chicken (plain grilled, no spice) and mushrooms (canned), and the blandest homemade marinara I could imagine. Would have been better at any... more

Our dinner at Pierro's was a very pleasant experience. The service was excellent, the wine list was good, and the food was prepared well. I will definitely be back, and have recommended the restaurant to others. It takes a lot to impress or satisfy me as to dining experiences - and I have to say that Pierro's was one of... more