The owner chef is not a professional chef but makes a very good hard-crusted bread without measuring. The food is presented is unusual ways, as the sea food "scampi" is more like an asian noodle bowl, not awful but unexpected. If you don't like the unusual, skip this place. We should have tried the Wild Rose. more

We found this restaurant by accident and what a happy discovery it was. It is on the second floor of a building that looks well worn so we might have passed it by if we hadn't been so hungry. The menu featured several vegetarian selections although the evening's special was lamb. Judging from the comments of fellow diners, it was... more

The only thing that could be better is that the chef tell you how he created the dish. When he worked at Harp's Restaurant in Bandon, his friend and owner Michael Harpster dreamed the recipe one night. When Kris arrived to work that day he found Michael trying to finish the presentation of the dish. Kris with one move arranged... more

We were in town for the night and needed a place that did carry out because we had our dog with us. It was our anniversary so we wanted something nicer than pizza or burgers. My husband 1st went to the Wild Rose Bistro to see if they could do carry out but there was a sign on the door... more

food, service & atmosphere are great. the food preparation, decor and background music all seem to be an extension of the chef/owner's personality. after spending a week in bandon, i rate high dock bistro in the top two restaurants in town. in my experience, the rating applies to all restaurants we visited from newport to golds beach, in a 2-week... more

We stopped in Bandon on the way down the coast in August and hit the little outdoors place called Port O Call right on the docks for lunch - excellent fresh seafood including a new twist for us barbecued oysters which were great. Looking for somewhere different for dinner we tried the "Wild Rose" (I think) but there was a... more