We were expecting brunch on Sunday am at 11:15am, but instead they only offered lunch. Despite being one of two parties at the restaurant, we waited about 50minutes for the food to come out and we only ordered a chicken sandwich (bc they didn't have enough burgers) and a mini-pizza. Crazy! Food tasted okay, but let's just say I regretted... more

My husband and I ate dinner here on a Friday night in mid June. We stopped by to check it out and look at the menu in the afternoon. We liked what we saw and returned for dinner around 6:30. There is a no reservations policy. We were told we would have a half hour to 45 minute wait before... more

just great, the small plates are wonderful. more

This place is beautiful - the dishes are large, but you are right across from the ocean! great bar too more

Ate there with wife a Sunday night Oct., 2007. Ordered drinks, 3 items off of the a la carte menu and 1 dessert. The conventional menu looked good, but each of the three items was an interesting and unique treat to share. Everything was really tasty and the service was outstanding. (Thanks, Perry.) One of the best meals we've had... more

Dropped by late into the evening after spending literally hours in Boston/Providence traffic. Tired and dying for a good cup of coffee & dessert we weren't disappointed. The co-owner Linda waited on us personally and couldn't have been nicer. The pecan/chocolate/caramel dessert hit the spot! more

Pretty good. I would eat here again. The mussles were great, and the salad of the day was also good. I had the lobster ravioli, which was nice and not too heavy. The creme brule was not the best. It was more of a mouse than a custard. more

Lobster Ravioli is AMAZING there!!! I've had lobster ravioli in almost every restaurant that carries it and Turtle Soup's is by far the best! Very cute atmosphere & right on the water! Very romantic if you want to eat and then go for a walk on the wall. more

Everything about this place; the ambience, the location, the staff, the food....was excellent. We had shellfish with cappelini and filet mignon for entrees. We also had spiced apple and pork dumplings with a maple sauce, which were basically pork filled spring rolls, we were expecting something different, but the tastes were right on. We had a dessert planned at home,... more