I have sailed the 7 seas, circumnavigated the globe, and never tasted BBQ any better than this.! If you want to know what they mean when they say "Down Home" head on over to Dukes, you wont regret it. more

I saw a review of Duke's BBQ that said one thing, "Terrible". This has to be someone's idea of a bad joke as there was no explanation at all. My wife and I ate at Duke's for the first time this May. Being from New Hampshire we don't see a lot of places like this. We had a wonderful experience... more

Terrible. more

I am a huge BBq fan that lives in Fla. I travel to Va at least 3 times a year and always stop there on the way up and take home at least 6 pounds on the way home. The buffet has great sides but to me, its the pork that I cant get enough of. If you coming through... more

Absolutely great southern food. All of the food is prepared on site from old family recipes. The first Dukes opened in 1946 and now there are about 20 around the state. All are family owned and operated with the exception of three. Was picked by Southern Living Magazine as one of the top 100 barbeque restaurants in America, (1 of... more

I had lunch there today and it was great. They have a large buffet of Barbecue and home cooking southern style. You help your own plate with what you like and once you have eate that and want more you get a clean plate and start over until you have eaten all you want. They have a motto on their... more

earl duke knows good bbq and he aint shy about slinging that stuff around here. great big fat boy sandwiches piled high with mouth watering, taste tempting, lean, savory, pit cooked bbq'd pork. the pickles are cold and the service fast and friendly. like a fine plate of bbq earl duke bares down on the meat and eases off on... more

Dukes BBQ is an oh-so-casual dining experience where you can find great food at a very modest price. It is an all-you-can-eat buffet for about $7 a head. The specialty is the Southern pork barbeque with rice and hash. However, Dukes is only open Friday and Saturday 11-9. I am a local "Beaufortonian" and we eat here ALOT. Be prepared... more