"World comfort food"---Creative use of local ingredients. Eclectic cuisine with a Southern flair; constantly changing menu. Dishes using house-smoked/cured meats and/or New Orleans classics are always especially tantalizing, but all of the food is first-rate. Small restaurant (c. 9 tables) with attentive, classy service in a warm atmosphere. Exec chef/owner John Malik always comes by for a special greeting. Both... more





