This was one of the best meals in the Charleston area. We had mashed potatoes flautas as an appetizer, steak with a chimichurri type sauce, and the best dessert. It was fried doughnuts with a dulce de leche cream sauce. It was wonderful. Try to get a table outside. It has great atmosphere! more

I highly recommend this place. The atmosphere is cool, the service is alright, but the food... oh my the food. The chicken mole enchilada as an appetizer, amazing. The grilled shimp entree, DE-LI-CIOUS. The Hot butter rum cake... words cannot describe. We've already been there twice more just for dessert! more

Absolutely LOVE this place. Have never had a bad experience or food that wasn't amazing! more

The Red Drum served up an outstanding dining experience for a special birthday. There is a fun and popular bar in front with a very nice but more casual eating area to the side. Our party of four sat in the back where it is more formal but comfortable. The waiters were attentive (and noticed we were having trouble picking... more

I love everything about this restaurant. The food is fabulous. The renowned owner, Chef Berryhill, came to Charleston after years of success with the James Beard award winning restaurant, Cafe Annie in Houston (where Bobby Flay learned his craft from world-famous chef Robert Del Grande). I have tried several different appetizers, salads, main courses and desserts, and have not been... more

great food / great bar. more

overpriced, not amazing more

Great courtyard bar area with large outdoor fireplace more

Overpriced and pretensious. The food was good, but not worth what they charge. more