Dining options: Breakfast/Brunch, Dinner, Reservations, After-hours
Dining style: Casual Dining
Cross street: 10th & Columbia
Transit: 10th & Market
Description: It starts with the freshest local ingredients from nearby farms, transformed by Chef Shelly D. Cooper into dishes that are both familiar and brand new. This isn't the high Southern cooking you might see in movies like The Help. This isn't low country cooking. It's inspired by the local fare eaten in the Southern Appalachians for centuries, a cuisine born from a deep love of the land.From steaks to scallops, from chowchow to country ham, from barbecue duck to biscuits, from hills and hollers to the coast, TerraMae's menus are firmly rooted in regional traditions with a contemporary twist. Some of our ingredients are unexpected to those who have forgotten or never experienced the practical magic of Appalachian foodways. Whether you come for dinner, lunch, or brunch, you're sure to rediscover the delight of truly local food. TerraMae is a perfect location for large groups and private dining experiences.
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