The menu for their meat selection reads something to the effect of "try not to order meat well done as it reduces the flavor, let our chef cook it to perfection." All meat selections were cooked well done even when ordered medium rare. The Chianti was served served warm. The bread appetizer was incredibly salty/peppery. As for the interior surroundings,... more

Quirky but neat venue, like dining in someone's house/back yard. Just look for the aircraft tail stuck in the ground!!! We ate outside as it was a lovely evening. I had the Duck Breast and Deb had the Rack of Lamb and both were PERFECTLY cooked (medium rare for both) and well presented. Good sized portions too...Our waitress, Mick, recommended... more

Bonterra sits up on a lovely hill right outside the busy part of town. It is decorated with lots of funky art both inside and out. The outdoor dining area is wonderful. We enjoyed chatting with the owner before dinner as we wandered around the property with a glass of wine. The food was very good and unique with a... more

My wife and I spend a weekend in Fredericksburg about four times a year and search for new eating experiences on each trip. When we visited in October, 2006, we discovered Bonterra and made reservations for a Saturday evening. The surroundings were pleasant and the food was terrific! There was only a minor problem with my wife's steak. She ordered... more

We were referred by our bed and breakfast hosts and we are so glad we decided to eat here. The place is off of 87 coming into Fredericksburg. It looks like someones house and in fact it is but don't be put off by that because it is such a great experience and the food is wonderful. Chef Steve Howard... more

Most unusually, I read the flier that I was given in the street, was attracted by the menu so decided to try Bonterra and I was very pleased we did. Bonterra is just on the West side of Fredericksberg in a building that looks like someone's house. We ate outside (there is a choice) and enjoyed our meal overlooking the... more