The food iat Le Nonne s consistently well-prepared and delicious and the service is friendly and attentive with very reasonable prices. Diners can enjoy live music on the patio in nice weather and the setting is lovely (a small house on a quiet street). Le Nonne is very reminiscent of the kind of lcoal neighborhood restaurants people look for while... more

Le Nonne is an excellent restaurant with superb service, friendly and kiind waiters/waitresses and wonderful food. They have a varied cuisine and many specials of the day or week. They service a unique cuisine that will entice anyone of any type of food prefereences, food specific wants and desires. We have eaten there several times, excellent wine list if this... more

I've been there several times and have ordered something different each time. The chicken marsala is outstanding. Everything has been excellent. more

As a Utah State University grad (26 years ago!), I wish Le Nonne had been around then. I would have needed a bigger budget too, but if that had been the case, Le Nonne would have been a favored haunt. Ate there Sept 11, '09. Ambience was excellent, but my steak, ordered medium (a crime, I know, but I needed... more

I went to Le Nonne two nights ago and was BEYOND satisfied. The food was delicious! Service was fantastic and delivery of courses was perfect. If you like stronf truffle flavor, have the special if offered of veal ricotta ravioli in truffle butter sauce. Portion was just right given the richness of the sauce. The smoked salmon crepe appetizer was... more

Le Nonne is a very classy restaurant located in a beautiful old house in a residential neighborhood. I really appreciated the fact that they were open for business on Monday night. The food selection was excellent and pretty unusual in a sort of French direction. My wife and daughter and I all had totally different dishes and each was beautifully... more

Not amazingly expensive, as I anticipated. But so much better than Olive Garden (minus the breadsticks). The gnocci was fantastic! more

The best food/service/food/staff/food/atmosphere/food and value in Utah (by far), and possibly anywhere else we have ever been. (Have I mentioned “the food” there?) My wife and I (and three children) are transplants from New York, where we lived for most of our lives (on Long Island, about an hour and a half drive from NYC, or 55 minutes on the... more

Well being as my husband and I are the owners, I would say its my favorite, and i really like to see people's opinions. It helps us maintain our quality and or correct mistakes. So thank you to the nice comments. more