You don’t ever want to dine at La Caille. We have watched it go from being THE place to dine over 20 years ago till it has all but collapsed today. There were four tables of diners when we went recently, in a cavernous dining room that use to seat hundreds. Dinner begins when you are handed a menu that... more

After dodging invites for decades, I finally ended up there for Brunch. I need to be a better dodger. La Caille is a complete amateur operation in a lovely, bucolic setting. Though pretty, if it was a serious place they would 1) dust the decorations, 2) hire a chef, 3) attend to details. As a 25 year fine dining veteran,... more

I attended dinner at La Caille as part of a business function while in Salt Lake City. The restaurant with its castle design and gorgeous flowers is a piece of paradise. But better than that, the food is amazing. I've never seen a better food presentation than our server preparing bananas foster at our table. And then it was "to... more

I was fortunate to have a friend take me to La Caille during a recent visit to Salt Lake City. The surroundings are beautiful, even given the unexpected cool night the flowers and lighting on the outside of the main building were magnificent. Dinner was very nice. The amuse bouche was unexpected and a nice light palate cleanser before the... more

Overall we had a good experience - but this restaurant rates itself as a five-star restaurant with high prices. The decor and ambiance are certainly something very special, and the waiters in period costume add to the atmosphere, but it is a big restaurant, so it is easy to feel a little like a number as a diner. We spent... more

The duck that I was served was so raw, it looked like a rare piece of steak. By the time the kitchen finished cooking me a new dinner, my husband had finished eating and my appetite was gone. Three days later, I got food poisoning and can only attribute it to the undercooked duck. We spent $250 on a meal... more

I lived in Utah for nearly 15 years, and had no desire to go to La Caille. That was until my co-workers took me there as a going away treat. It was beautiful....Well, it was up until the waiter came and ruined it for me. He told me that I looked like Cuba Gooding, Jr. I suppose it could've been... more

I can't decide if I like the Sunday Brunch or the Evening Dinner better. I will be headed to Park City Utah in November and I have to decide what time of day I want to go. My first experience was dinner which included the best chicken dish I have ever eaten. We began the evening with a Bellini in... more

So many courses, so little time. more