My husband and I ate at Fleurie October 30th and everything was wonderful! We'd been to Fleurie once before and had an amazing dinner so we were very pleased to have been impressed again. We had very attentive service and felt comforted by the knowledgeable staff regarding menu and ingredients. My husband had the shrimp risotto to start; which was... more

I've been a head chef in upscale, food focused restaurants for twenty years and very passionate about great food, I love it all, from good pit BBQ to foie gras. Fleurie is my restaurant of choice every year for my birthday (if I'm in Charlottesville), and I dine there when ever I'm feeling spendy for a night out. The atmosphere... more

excellent foods, service; just don't get seat by the door more

A friend and I dining one evening while in town for a festival. Found it overall very good. French wine steward/manager was very in the know. Chef /cooker was beyond good. From salade, to entree, to cheese plate dessert and espresso....très bon!!! I must say in all of it's greatness,, it took a bit for the américain waitress to finally... more

My boyfriend and I went to Fleurie with the intention of just having appetizers and then going somewhere else. After settling into a cozy and romantic booth, we unexpectedly had one of the best meals we have ever had. We tried several appetizers and our waiter, Farid, expertly paired wines with each dish. The calamari was inventive and the porkbelly... more

Expensive, naturally, but the tasting menu is fantastic. For those who are nervous, they even ask if you're up to eating organ meat for the tasting menu. more

I never write reviews but I had to share our experience. We went for a special event and heard good things about the restaurant. But we were so disappointed. The food was okay but that's it. We had four different entrees and four different appetizers and they were all unremarkable. The service was absolutely horrible. We had to keep asking... more

We made reservations for our 15th anniversary at Fleurie earlier in the week. We were graciously given our choice in tables and seating arrangement (this was early on a Wednesday evening). Farid was our main waiter and Erin also assisted as waitress. The meal began with a salmon amuse bouche that was quite tasty. I ordered the shrimp risotto appetizer... more

Nice, quaint, fabulously-delicious French food. Hardly pretentious--and a great little bar... more