We had a nice lunch of the Eggs Benedict on crabcakes and biscuits and the Mahi Mahi special on polenta with an andouille sucatash. Both were very good. The corn and crab chower was creamy with a nice flavor but somewhat short on the crab, Service was the best we've had at a restaurant in a long time. It was... more
TripAdvisor has free and easy resources to help you enhance your listing and promote your property.
- Start Here - Visit Your Owners' Centre
- Add Photo
- Add Video
