For a business dinner, we had the Lomo (Tenderloin) with rosemary fig demi-glace served with chimichurri and polenta. Dessert was a nougat, dulce de leche and tapioca filled crèpe. A nice bottle of malbec rounded it out. Everything was delicious! The noise was a bit of an issue, but it wasn't completely intolerable. Service was fast and efficient. The water... more
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