very tasty pizza and salad...the staff was the we have seen...no more comments-worth the visit, at reasonable prices!! had to wait for about 10 minutes but not a problem... more

We visited Lombardi's on a Monday evening in December around 5pm. No wait and comfortable warm seating. The waiter was awesome and the best. The pizza was the best Coal fired pizza we have ever tasted. Will certainly return next time we visit NYC. I'd love to try more items off the menu. more

We ordered pizza and the cheese was excellent. The restaurant was full for a late lunch but we didn't have to wait long for a table. Staff very friendly, food very reasonably priced. We did not feel rushed even on a busy Thanksgiving weekend. A nice break. more

What a fantastic pizza. What stuck in my mind the most was the taste of the coal oven clinging slightly to the crust, and the fantastic, amazing sauce. The sauce combined with the smokey crust really make this pizza pie shine. Be sure to eat it with a beer, and don't fill up too much on that amazing salad with... more

I thought the pizza was decent, but not great. I had a sausage and mushroom pie. The sauce was very plain, the sausage was on the sparse side and not anything special. The cheese and crust were quite good. After reading the rave reviews, I was expecting a lot better pizza. Service was friendly, but we had to ask for... more

Best pizza I have had by far. Will never go to NYC and not visit here again. The pizza is very reasonably price for NYC. more

Lombardi's only have pizza. Good big pizza in two sizes. One for 2 persons and one for 4 persons, with up to 7 tuppings. more

October 2009. Located in the Village at the corner of Spring and Mott. Lombardi's certainly better than all of Ray's Pizza in Manhattan. Great crust and good toppings. There is great and friendly service at Lombardi and plenty of tradition and history. But, not up to par with the other great NY area Pizzeria's like Brooklyn's L & B Spumoni's... more

Went here on our recent trip to New York just because we HAD to go to the first pizza place ever. It was a rainy Saturday evening about 6:30 p.m., they told us it was about a 20 minute wait, but it turned out to be more like an hour wait...out in the cold rain because the bar was too... more