Japanese Kobe ribeye 6oz steak is the best as the most expensive on menu also.A little bit overpriced but worthy to have a try more

Last Saturday my husband and I went to a Broadway show and then to Kobe’s. We have not been there before and decided to try it because their Restaurant Week’ menu was extended to the end of March and included Saturdays. As soon as we walked in we loved the ambiance. The decor is chic, modern and dark (night and... more

Amazing steak... the Wagyu beef is perfectly flavored and practically tender enough to cut with your fork. I tried only the Austrailian filet cut (which I heard is better than the Japanese and American cuts), but it was cooked to perfection. Really great atmosphere, trendy, romantic, good place to bring a date. Tuna Tartare was really good too. However, to... more

Nice more

I ate at the one in Miami and I thought it was the best steak I ever had. more

waaaaay too over-rated and over-priced. more

ahh... way too overrated. food wasn't in my level of "Good". Decor was interesting but no theme. If you are willing to pay for that price, I can gaurantee you can easily find other better restaurants. more

Very overpriced for what you are getting. lighting a little dark for my taste and wait staff a tad impatient - yes, I'd like to finish my $300 kobe tasting menu, please. Much better kobe experience at Craftsteak. more

I loved the ambience ,decor and everything from the kobe beef ravioli to the parmesan bread. Very pricey though. Be ready to spend your weekly paycheck easily! more