There isn't much to say about Brooks except FANTASTIC! We searched out this restaurant before leaving Minnesota, and almost didn't go because we were tired from driving the PCH all day. But, we really would've missed out on a superb experience. It was not that busy on a Wednesday night, but even so, we decided to sit at the inviting... more

What a great restaurant. I always resent restaurants that charge gourmet prices and deliver ordinary food. Not Brooks! The food was absolutely spot on and delicious. The portions were exactly right, we left the restaurant feeling good and not stuffed, although we barely had room for the supurb dessert. The staff could not have been more attentive or helpful. It... more

We visited Brook's on October 11, 2008. We had no reservation and had about a 20 minute wait. There was no one else waiting. The decor is like a warehouse with modern black tables and white tablecloths. The table is then topped with white paper.... ?? Why? If you are going to give me a paper table top I expect... more

This new restaurant has been much admired. I visited there last week on a special occasion. The decor is modern black, and not to my taste. There is not an intimate atmosphere. The open kitchen is noisy and off-putting. We asked to be moved from a very cold table. Service is friendly. The food is good, if you can find... more

Unfortunatly all the dishes taste the same. Each dish I tasted used the same seasonings. Visually the dishes looked good but taste needs alot of work. The chef should work on creativity. more

Went to Brooks last night. Wednesday night is wine night -- all wines are 50% off, which puts them directly in line with retail prices. Started off with fire-roasted tomato gazpacho, then went on to game hen served with game hen chorizo patties in a sauce that was out of this world. You can pay twice this in Santa Monica... more

We haven't had our skirts blown up like this since we last ate at Joel Robuchon in Vegas. My husband and I have eaten at many of the restaurants in the Ojai and Ventura areas, but it has been a while since we've eaten cuisine that was really inspiring. Chef Brooks' tasting menu was out of this world--from the wild... more

Very good quality ingredients. Attentive staff. I simply didn't care for the taste of the food. Sauce was too salty - and there was too much of it - it overcame the taste of the great steak. Atmosphere was somewhat severe in the "this is a great restaurant if you don't like something you may not be allowed back" kind... more

I have traveled the world and have had my share of excellent 5 star dining . Brooks is the "best" kept secret in Ventura county! KJM - Malibu more