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Brooks


4.0 of 5 stars 14 ratings  |  Write a review
  • Cuisines: American

Reviews you can trust

77% Recommend
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1
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Rating summary
Food
Service
Value
Atmosphere
[ Date ] [ Rating ]
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5 of 5 stars
Los Angeles
7 Nov 2009

My wife and I just returned from a great stay in Ventura for our anniversary and the highlight of the stay was dinner at Brooks. We decided to try the sampling menu and both of us were really blown away. I got the menu with the wine pairings and it was easily the best meal I have had in a... more

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5 of 5 stars
Minnesota, USA
17 Nov 2008

There isn't much to say about Brooks except FANTASTIC! We searched out this restaurant before leaving Minnesota, and almost didn't go because we were tired from driving the PCH all day. But, we really would've missed out on a superb experience. It was not that busy on a Wednesday night, but even so, we decided to sit at the inviting... more

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5 of 5 stars
Santa Maria, CA
15 Oct 2008

What a great restaurant. I always resent restaurants that charge gourmet prices and deliver ordinary food. Not Brooks! The food was absolutely spot on and delicious. The portions were exactly right, we left the restaurant feeling good and not stuffed, although we barely had room for the supurb dessert. The staff could not have been more attentive or helpful. It... more

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2 of 5 stars
Carlsbad, California
15 Oct 2008

We visited Brook's on October 11, 2008. We had no reservation and had about a 20 minute wait. There was no one else waiting. The decor is like a warehouse with modern black tables and white tablecloths. The table is then topped with white paper.... ?? Why? If you are going to give me a paper table top I expect... more

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3 of 5 stars
Victoria
3 Jul 2008

This new restaurant has been much admired. I visited there last week on a special occasion. The decor is modern black, and not to my taste. There is not an intimate atmosphere. The open kitchen is noisy and off-putting. We asked to be moved from a very cold table. Service is friendly. The food is good, if you can find... more

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2 of 5 stars
New York
20 Jun 2008

Unfortunatly all the dishes taste the same. Each dish I tasted used the same seasonings. Visually the dishes looked good but taste needs alot of work. The chef should work on creativity. more

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5 of 5 stars
San Jose, California
29 May 2008

Went to Brooks last night. Wednesday night is wine night -- all wines are 50% off, which puts them directly in line with retail prices. Started off with fire-roasted tomato gazpacho, then went on to game hen served with game hen chorizo patties in a sauce that was out of this world. You can pay twice this in Santa Monica... more

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5 of 5 stars
Ojai, CA
7 Mar 2008

We haven't had our skirts blown up like this since we last ate at Joel Robuchon in Vegas. My husband and I have eaten at many of the restaurants in the Ojai and Ventura areas, but it has been a while since we've eaten cuisine that was really inspiring. Chef Brooks' tasting menu was out of this world--from the wild... more

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3 of 5 stars
CA
13 Feb 2008

Very good quality ingredients. Attentive staff. I simply didn't care for the taste of the food. Sauce was too salty - and there was too much of it - it overcame the taste of the great steak. Atmosphere was somewhat severe in the "this is a great restaurant if you don't like something you may not be allowed back" kind... more

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5 of 5 stars
Malibu
5 Feb 2008

I have traveled the world and have had my share of excellent 5 star dining . Brooks is the "best" kept secret in Ventura county! KJM - Malibu more

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Brooks Address

545 E Thompson Blvd, Ventura, CA 93001
Tel: (805) 652-7070
* Restaurant price information is based on meal cost per person, excluding drinks, tax and tip.