Price range: USD 20 - USD 100
Cuisines: Asian, French, Contemporary
Good for: Romantic
Dining options: Breakfast/Brunch, Reservations, After-hours, Private Dining
Description: Mozaic Beach Club presents a new alternative to elegant dining, by the sea. Situated on Bali hip, chic and trendy South West Coast, in Batu Belig, the new Mozaic Beach Club is reminiscent of the Mozaic philosophy. The fine dining option found on the second floor of the Mozaic Beach Club is exclusive yet, welcoming and true to a Bali institution.The Mozaic Beach Club is a long sea-side dream of Chris Salans, Chef-owner of the Ubud famed Mozaic Restaurant Gastronomique. With talented Chef James Ephraim, at the helm of the kitchen of Mozaic Restaurant Gastronomique in Ubud for over four years, Chris Salans finally offers Bali’s hip and chic South Coast, a taste of Mozaic, sea-side style.The à la carte menu of Chef James Ephraim is highly influenced by his years of London high end cuisine, New Zealand fresh produce and the Great Barrier of Reef trendy flavours, and his years of embracing the Mozaic food philosophy. From travels to Spain and Europe’s latest food concepts, Chef Ephraim was enabled to create a fantastic concept of freshness and creativity, inspired by a myriad of influences and seasoned with passion.The stunning dining room at the Mozaic Beach Club, is an elegant dining option with views over the west Coast of Bali and a outstanding interior where Lotus Arts de Vivre accents spill into the dining room from the boutique, and where the Lotus Arts de Vivre feel becomes perfect synergy with the excellence known from Mozaic.The Mozaic Beach Club re-defines beachside elegant.