Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Dinner, After-hours, Dessert
Description: This beautiful two-story building was erected in 1809 by Antoine Angué where he opened the Vieux Carré’s first Creole Bistro called, The Restaurant d’Orleans. Today, the property is owned by the noted local business team of Pam Fortner and Earl Bernhardt. Lovingly renovated with its prestigious past in mind, The Orleans Grapevine continues the tradition by offering discriminating diners the best in fine dining and an extensive wine list in a beautiful, intimate yet relaxed atmosphere. We feature many unique and seasonal special dishes & specials.