Make a reservation. more

A bit over rated, Nola has good food, but not spectacular. The filet mignon with roasted garlic mashed potatoes was again, good. Since it is his specialty I tried the banana pudding layer cake-I could take it or leave it, no big deal. Over all it is good, basic good food-nice atmosphere-but not a must. more

used to be a leader...now a follower more

My husband and I had a spectacular meal and stellar service (Jason and Earl) at NOLA on Sunday evening, August 24, 2008. We shared a shrimp appetizer that was delicious, I had the roasted garlic bisque which was extraordinary and my husband had the gumbo which was excellent as well. For entrees, he had the grilled seasonal fish which was... more

Great food at a fair price. more

We had the chef's tasting menu a few weeks ago and it was outstanding. First course was a salad topped with brisket. This alone would have made a great meal. The brisket was the tenderest I have ever eaten. Next came a delicious tomato bisque, and the main course was roast duck. It was fantastic. Cooked to perfection. Dessert was... more

Just Love It more

We were going to eat at the Napleon House but after the long line we went across the street to NOLA. We sat at the bar and had great service from the bartender, Kevn?? We decided to split a few appetizers. We had the gumbo of the day - turkey and andouille, crab cake and stuffed chicken wings. I really... more

Disappointing. Obsequious wait staff, average food, exhorbitant price. After interesting appetizers and an average salad, we got uninteresting and well below average main courses at exorbitant prices. The chicken main was tough, stringy, and tasteless -- and served in a bowl without a trace of sauce or garnish. The Amberjack fish of the day was just plain uninteresting. We had... more