Price range: USD 30 - USD 80
Cuisines: American, Italian, Mediterranean, Healthy
Good for: Romantic, Bar Scene, Groups, Business, Special Occasion Dining, View
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: Eliot Street
Transit: Red Line to the Harvard Square T Stop.
Description: Rialto is a welcoming gathering place for the community and Charles Hotel guests. James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. Kitchen focus hops to a different region each month and features dishes like Ricotta gnocchi with sage brown butter and red kuri squash and our Grilled swordfish with Friulian bean stew, white wine braised cabbage and house cured bacon. Patrons enter the restaurant via a white stone path inspired by an ancient Roman road, passing by the illuminated onyx bar into the dining room. Curved banquettes and cozy nooks invite intimate conversation while pumpkin, olive and white draperies evoke the warm colors of the Italian countryside. In 2009, Rialto opened a 28-seat terrace offering guests an al fresco dining option. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants". Rialto offers two classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties, and more.
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