Interesting, but when I go out to eat, I want some else to mix up the ingredients. It why I am not a cook... more
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Interesting, but when I go out to eat, I want some else to mix up the ingredients. It why I am not a cook... more
It's lost a bit of it's "fun." Brunch isn't too great either more
First we waited 45 minutes longer then quoted. The buffet line was really long, even before you go to the grill but it was the weekend so I guess its to be expected. Entire restaurant was dirty, food particles on clean plates, buffet extremely messy, floors etc. unswept. All the meats and seafood were frozen and full of ice crystals.... more
Food's good. But I hate having to stand up and wait for it to be cooked. more
It is hard to imagine how this place stays in business. It is the messiest buffet I have ever seen, The Dishes to put your food on still have chunks of food on it. The silverware they give you at the table was dirty. We went during a relativing slow time, according to the website. All my food got mixed... more
If you want to have a good experience at fire + ice, do not go there on a busy Friday or Saturday night. It is at its cleanest when there are less people there. Also, keep in mind that it takes a little while to pick the ingredients out and cook the meal, so it may be practical to get... more
The first time I went to Fire+Ice I thought it was cool and different, a place where you pick all the food you want from a big "buffet", then add a sauce of your chosing and bring it to a huge circular grill to watch it be made. But when I went back with my parents, I realized it was... more
Interesting concept, not good for a first date (take it from me). If you can't cook at home, you'll be lost here. I wandered around for hours with a bowl, looking for food. more
Mondays are $10.00 college day or whatever it is called. Went in with my boyfriend, we were seated promptly by a nice host. We ordered drinks and were given some type of salsa dip - looked scary. We walked around to see what they had; we piled food upon our plates. At this point I was just going to get... more
I’ll make this short, just like my experience with fire and ice was. I am a chef and I have working in this industry since I was 15. I have worked with celebrity chefs and I know what good food should be. The buffet line was dirty, my choicse were limited, most was frozen or canned items. Also raw meats... more
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