Coho Restaurant was truly "the find" of our stay on San Juan Island. It is located in a small but pleasant restored home in the center of Friday Harbor on San Juan Island. Paul Stevens, although not a graduate of culinary school, is a gifted chef who uses the local bounty of the islands to prepare very sophisticated dishes for... more

We ate at Coho's while on a recent trip to Friday Harbor. We had the black cod with soba noodles and the sesame seed encrusted salmon. Everything was delicious along with a very decent priced bottle of wine. The hosts were wonderful (we also stayed at Tucker Inn, their B+B) and we bought Anna Marie's cookbook to bring home. more

Lovely place, wonderful food, reasonable prices. This was one of the best meals I have had ever, anywhere. The weathervane scallops with a light cream sauce, peas, proscuitto and mint were delicious. I would highly recommend Coho to any "foodie" visiting Friday Harbor. more

Our second evening in Friday Harbor, we made a 5:30pm dinner reservation at Coho near Ferry Landing Suites where we were staying three nights. We'd read that it's known for its island grown fresh dishes, artfully combining Pacific cuisine with international influences...set for 5:30pm, so that we could take advantage of their Chef’s Tasting Special (appetizer, entree and dessert for... more

We were visiting for a special birthday, staying at the Harrison House, and discovered that they had an eight table restaurant that they ran just a couple blocks away, they got us reservations (and even special flowers for the B-day Girl). The table was beautiful and the service perfect...the chef came out and talked to us suggesting a fantastic local... more

My husband and I loved the Coho. We have rated our meal there in the top 5 of our lifetime. I'm tempted to call the Food Network on this hidden gem of a restaurant in Friday Harbor. The sesame crusted salmon is not to be missed. The portions are generous and the price is just right. The give you homemade... more

We had a lovely dinner recently - fresh food skilfully and imaginatively prepared. Lovely spinach salad plus homemade bread, lovely salmon, on and on to homemade ice cream and sorbet. Great wine choices. Compliments to the chef! more

We had a wonderful dinner at Coho Restaurant in December. It was a cold night in beautiful Friday Harbour and we trudged through the snow in search of a place to eat. We ended up at Coho and were pleasantly surprised by how good the food was -- the sesame-encrusted salmon was especially tasty and the selection of local wines... more

We ate here midweek in October so the restaurant was not busy & we had great service. All of our food was great. The simple mixed green salads we had were perfect. Our entrees - chicken cordon bleu & a roasted squash dish - were delicious. more