Whilst vising relatives in Newtonmore, we dined twice at Blasta. The second time I had venison which was really good but even that could not surpass the fantastic steak I had on the first visit. Puddings were also very enjoyable. Service is attentive but unfussy. Cost is around £15-20 for a main course. Newtonmore is only a small town &... more

We just got back from an excellent meal at Blasta and were very impressed with the quality, quantity and value on offer. The food was really flavourful and the combinations well thought out. The menu is refreshingly short, focusing on seasonal and locally available ingredients while still offering excellent variety. We had starters (prawns, mushroom broth) and main courses (harissa... more

Having eaten at Blasta several times, I can only say that it is the one place in Scotland that I would recommend without blinking. The menu is creative yet devoid of the hyperbolic pretension which characterises the so called restaurant scene in the UK, the raw materials are exceptional and the delivery and ambience superb. Twenty years in Italy have... more

Visited at Bank Holiday weekend and although busy we had excellent service, great atmsophere locally sourced ingredients, nice touches like sage bread, local venison with caramelised rhubarb, chorizo/squid/cannelini beans as a starter, great chococlate tart and good range of affordable but quality wines more

I dined at Blasta last night with my girlfriend, and we're keen to recommend it to others. The service was very friendly and personable, and we were treated to a keen eye for culinary detail. The atmosphere was good once more tables were occupied, though the music could have been better planned! We experienced a very unrushed meal (no pressure... more

We have now visited Blasta three times over the last year and have always found it FAB! The food is delicious, coupled with great style and the friendliest of welcomes - we look forward to our next visit. more