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"My friend and I ate here recently on a Travelzoo voucher.
We were taken straight to our table, and offered drinks and nibbles whilst we waited for our first course. We chose Thai King prawns on a bed of noodles. This was almost big enough to be a main course, and there must have been about half..." dozen king prawns on the plate.
This was followed by sea bass for myself and duck for my friend. The seabass was cooked to perfection, served with baby new potatoes and veg which were still slightly crunchy which is just the way they should be. Apparantly the duck was delicious, and was certainly looked goodon the plate.
I managed to look at the rest of the menu whilst choosing our food both A la carte and table d'hote and there is certainly something for everyone. I am also very tempted to try the Sunday lunch menu.
We will be back I am sure.
" More >
"I went to The Sandpiper with 3 other adults (all just of pensionable age) on Sunday 05th May 2013. We arrived around 3.00pm. It was my first visit although the other people had been a few times before. The restaurant and the surrounding are impressive. It was not very busy as the lunchtime crowd had..." gone, however; there was still a good few tables occupied. the garden area was very busy and looked really good especially as the weather was perfect. The menus were excellent and we all chose something different. I went for the Sunday lunch. We had starters, main courses and puds plus a few glasses of wine. The food was lovely no complaints whatsoever from our party. If l had a niggle it was only a little one, l did not like the garlic bread it was too doughy,but that is a personal thing. Our waitress Debbie was friendly and professional. All in all a lovely day made even nicer by our visit, definitely on the list to go again, and would recommend.
" More >
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