This is a really friendly restaurant that caters for both locals and tourists. So right away there's a clue there for me (as a tourist). I went there for lunch in May 2012 and was amazed at the value in the set price three course lunch. There was at least three choices for each course. I had a beautiful tuna salad to start, which if I am honest was enough for my whole lunch especially with the bread. For main I had the delicious roast suckling pig with nice and crisp crackling and for main I had a "to die for" creme caramel. Staff were very attentive and helpful.
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