Creative touches extend here to both the decor and the excellent food. A true Formentera experience with ambiance to spare. Bubbling over with people (make a reservation at night..) the service was excellent and friendly! The menu was varied with strong offerings ranging from delicious appetisers (try the egg parmentier with truffle oil) through creative pasta dishes (gnocchi with shrimps), meats ( treat yourself to the beef tagliata) and fresh fish. Had a fun evening with excellent (and affordable wine). Open until late! I'll be sure to be back, if they'll have me..;-)
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