My husband and I stayed at Coyaba from 3-12 March and could not have asked for a better location. The whole experience, from being greeted at the airport, to our welcome at the reception desk (and a rum punch) and the entire stay was amazing throughout.
Don't bother leaving the resort for meals - breakfasts were varied and delicious, lunch at Docks was fantastic (the mahi mahi, and jerk pork wrap in particular). The evening meals at The Vineyard surpassed all our expectations - menu choices changed every evening and the food served was of a very high standard (equivalent to or even better than any of the top restaurants in London).
We had opted for a garden suite and the room was spacious, air con worked wonders in the afternoons especially after a long day in the sun.
The bar staff were very friendly and more than willing to serve cocktails throughout the day.
Overall I would rate Coyaba as excellent. Its boutique style size (only 50 rooms) means that the service is more personal, the beach isn't overrun by fellow tourists and it feels exclusive. The staff are what make this a wonderful place to enjoy a holiday - they were incredibly friendly at all times. We will definitely be returning!
Nadine & Jason






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