We ate at Antonio's a couple of times last year as my husband loves the pasta dishes (especially the penne in tomato sauce with olives - can't remember the exact name of the dish). We returned this year to find that Antonio has left and Francis who was the head waiter is now the chef, the food is still excellent and very reasonably priced. The restaurant is down the side road where the Charthouse is situated and is in a nice quiet location, although Francis will be moving on to the strip in the next few months. The waitress we had was very sweet and helpful and Francis comes out and personally speaks to all his customers. Antonio's was recommended to us by someone who lives on the island and local people eat there, so you know it must be good..!! They do takeaway thin crust Pizza's as well, not the doughy ones that you get from Domino's.
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