The Port of Spain Hilton Hotel is situated in pleasant grounds with views across Savannah Park towards the city centre (which is a 10 to 15 minutes taxi ride away) and sea. It’s design and décor is very much that of a 1960’s concrete tower block both internally and externally and as other reviewers have highlighted the hotel is in much need of refurbishment (in the lobby there was a artists impression of a room which is one of a hundred that are planned for refurbishment by the end of 2006). The grounds themselves contain a large attractive swimming pool with a pleasant terrace.
My room was on the 11th floor one of two accommodation blocks at the bottom of the hotel (it’s know locally as the upside down hotel). The room was very quiet and was quite large with a king size bed but with a quite shabby decor and with a carpet that had a burn mark where a hot iron had been placed or dropped. The bathroom was small and was in much need of refurbishment as there were cracks in the wall around most of the bath and shower fittings. No broadband access was available in this block (it was in the other block) though wireless access was available in the lobby and other public areas.
Breakfast was served in the Pool Terrace Garden Restaurant and comprised of a nice buffet with a selection of cold meats, cheese, fruit, juices, yoghurts, cereals, breads and hot food with eggs cooked to order. Generally, staff were attentive as they kept the buffet well stocked and quickly cleaned tables after meals were finished. In the evening this restaurant offered a very limited choice hot buffet which looked and tasted like it had been prepared hours beforehand. There was also another more formal restaurant for dinner which I never used. Neither restaurant had many diners in them on any of the four evenings I stayed there.
The most enjoyable feature of my stay was the friendly staff who were generally attentive and efficient - particularly by Caribbean standards. This was true throughout the hotel from the bellboy who greeted you to staff on reception and throughout the bars and restaurants.
Once Hilton have some more competition from other hotels (a new Hyatt is currently being built) maybe they will ensure that the Port of Spain Hilton Hotel has the décor and facilities that both the guests and staff deserve.
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