This was our 2nd time to Tobago and we had visited the Coco Reef last time and decided to stay there when we went on 12th June 2008.
The hotel is exceptional. We had a superior garden room (we didn't bother with the upgrade to sea views) and were given a stunning (and large - the sea rooms are much smaller) room overlooking the front of the hotel. From our balcony we looked upon the coconut palms, banana plants and gardens where we could see hummingbirds, lizards, fireflies, etc - glorious!
The food in Tamaras (breakfast and dinner - book for dinner at breakfast) and Bacchanals (lunch and dinner) was very good. We were there in low season so both restaurants offered the same choice of food in the evenings but Tamaras is more silver service and dressy whereas Bacchanals you can go to dressed casually and you don't need to book. We ate around 8pm every evening and had no problem using either restaurant.
The service of the staff is outstanding. Eric, the General Manager, bends over backwards to help guests with any issues or requests and is seen around the hotel every day. A superb hands-on manager. We have to give a special mention to Angela, Gary and Chris on the beach - they looked after us like royalty. Even when we were swimming in the bay, they gave us a shout to ensure our drinks orders were taken :)
The hotel itself is kept exceptionally clean. I have noted comments about used towels being replaced in bathrooms - it clearly states if you want your towels changed, place them in the bath and they will be. We had no problems with any aspects of the cleanliness of the rooms or laundry whilst we were there. The maid cleans the room thoroughly early in the day and there is a turn-down service at night. The pretty flowers laid on the beds is also wonderful to see with the little messages.
I was pregnant when we went and the staff were so lovely to me taking care of me at every step. We met a lovely couple who were on their 7th trip to the Coco Reef and we can see why - we'll be going back for sure! :)
We had wonderful treats whilst we stayed there from wine and fruit in the room through to the ultimate treat of being upgraded to the Sunset Villa for our last 3 days/2 nights. This villa isn't even listed in the brochures due to it's cost and is where the stars tend to stay (I can honestly say I've slept in the same bed as Jon Bon Jovi now and hubby is pleased that he's been in Shakira's jacuzzi!). The villa is incredible with a huge bedroom and jacuzzi en-suite, 2nd bathroom, lounge and dining area with racks of wine and cupboards of spirits and a well stocked fridge/mini-bar. The outside has a terrace, gardens and decking with table and sunbeds overlooking the bay by the hotel and Store Bay next door. The ultimate!!! Thank you Eric!!!
The bay of the hotel is lovely and calm. It's not particularly deep but Eric was telling us it will be dredged as the sand builds up quite quickly. It is great for children and non-swimmers as you can walk right out to the sea wall and reef and still see all the wonderful fish. It is clear and clean. As the bay is private, you are not hassled by any vendors. The beach is also very clean and kept that way by being raked every night.
There are a large amount of sunbeds so there is no need to rush to the beach in the morning and plonk towels on them (although some people seemed to do that - heaven knows why). There are plenty of activities on the beach from canoeing and snorkeling through to diving trips. There were plenty of umbrellas and shaded areas if you didn't want direct sunlight.
The pool is relatively small and we only saw one or two people use it whilst we were there. Mind you, why use a pool when you have the beautiful beach?!
There was no noise on the beach whilst we were there bar the odd glass bottom boat going out with the reggae playing (nice to hear) and the jet-bikes coming in and out from Store Bay and Pigeon Point but that hardly caused a disturbance. You really could just sit and chill.
Whilst we were all-inclusive (very worthwhile) we did eat out as well. We went to The Seahorse for an exceptional meal (although we had the restaurant all to ourselves - one of the joys of low season I guess) and Pelican Reef for great ribs. Other than that, the BBQ lunches filled us up well and there was plenty of choice always.
I would thoroughly recommend this hotel to anyone. You can see why it was voted the best in the Caribbean! Well done to Eric and the team - we'll see you next year :)









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