We have been eating at Garrobos since the mid-80's. It has been a consistently excellent source for very fresh seafood and fish dishes. Thr grilled huachinango (red snapper) al mojo de ajo is a signature dish. They will usually offer it in several sizes, priced per size, depending on what came in fresh that morning. Soups are excellent, particularly the sopa mariscos (assorted seafood and fish) and the sopa Azteca (tortilla soup). The wait staff is extremely accomodating and helpful. A great way to end a meal is with their flan--very good. We always eat on the back patio, a little more private and very pleasant with trees, and only four tables.
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