The service was appropriately attentive and friendly. The waitress answered questions, joked with us, made suggestions, translated parts of the menu we didn't understand. The chef allowed us to take pictures of him preparing our food on the outdoor grill and came by our table to welcome us. The food was amazing! We ordered the dinner for two (enough food for 3 at least). They ran out of chicken so they substituted shrimp, which was even better to us. My son had lobster and he/we loved it. The grilled vegetables were not your typical veges. The variety and flavor was unique. We sat outside because we loved the atmosphere and color of the table/Umbrella settings and we could see the grill.
It is hard to say what I liked best - the food or the waitstaff and atmosphere. It was all part of the experience we were looking for on our last night on the island with friends! It couldn't have been better!
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