I visited the Rosewood Mayakoba 4/12-4/16 with my wife to celebrate our 5th wedding anniversary. Our expectations were high based upon our familiarity with Rosewood's iconic Carlyle hotel. We live in the Southeastern US and have one young child that we didn't bring on this trip. Because of that young child we don't get away very often and this was a "splurge" in time. This was our first trip to Mexico. We flew non-stop to Cancun and rode in a Mercedes SUV to the property. It took about 35 minutes. Not a scenic trip but I had sprung for a bottle of Champagne for the car. Champagne seemed overpriced put the butler's tray had rose petals. It was nicely done. Rosewood Mayakoba share a fortress like compound with Fairmont, Viceory and another developement. Rosewood and Fairmont are the only ones built at this time. The resort's design is breathtaking. It is far and away the Rosewood's best attribute. Limestone, lush woods, artisan blown glass, chic fabrics and hips furniture give the Rosewood a classy Euro-cool moden feel. The native plants are landscaped beautifully to remind that you are indeed in coastal Mexico. If you arrive before 4pm the staff will take you to your suite via canalboat, afterwards you will have to travel by golfcart. The suites are dotted around the property on the three main islands within the canals. All of the island are connected by bridges with lovely winged "Calatrava-esqe" railing that hold lit torches by night. The suites have very well appointed marble shower and bath. Each suite has a plunge pool deck and a second story sun deck with a futon. There is not much storage space in the closet.
The food is understandably mexican themed with guacamole, quesadillas, pork, there is also ceviche. The liquor is mostly Tequila with a very broad selection for the Tequila enthusiast. For those of us in the US... Cuban cigars are ever present and the hotel carrys a large selection. The quality of the food is fair to good. The chef at the main restuarant is a true artist whose food may struggle to translate to the menu. His fare is more suited to a very exclusive restuarant in a large international city. The resort's pastry chef is a star! The chocolate cake at the main restaurant is fantastic and his pastries at breakfast are extraordinary. The wine list needs some real help. The pool is lovely, the beach is plain. Service throughout the hotel is slow but
solicitous. A dearth of senior managers on site may knock your trip sideways if you have a service issue that doesn't resolve itself. The spa quarters are exceptional with steam, sauna, plunge pool, complicated showers on both sides of the men and women's locker areas. The workout room is above average. The pspa therapists are good if you book in advance not so great if you get the second team for that spontaneous massage. Total cost for the resort with meals treatments at the spa and some extras for activites will be about twice your room cost. Weather was 70's and 80's overcast to clear with little rain and a strong breeze. The sun is very hot and the night sky is very clear. We had a lovely trip but would probably not rush back. In sum, the resort will probably show much better in the future. The ideal traveller for this resort is someone who likes cosmopolitan design, is planning a romantic getaway, likes Tequila and mexican fare, will spring for chartered boats to dive / snorkel in cozumel, and is able to endure some inconsistent service while the staff matures.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Would I recommend this hotel to my best friend?
Most likely
I recommend this hotel for:
An Amazing Honeymoon, A romantic getaway
I do not recommend this hotel for:
Young Singles, People with disabilities, Older Travellers, pet owners, Families with Small Children, tourists
I selected this hotel as a top choice for:
Beach / Sun, Great food / Wine, Spa