We have been meaning to try this restaurant for a while now, so when a friend who was in town for a few days also said they wanted to go, we made a reservation. for a Monday night its was busy, some tables turning twice whilst we were there. Service was a bit slow, but friendly and the food enjoyable. It looks like they are expanding, which is a good thing because some of the tables are cramped. The stuffed mushrooms were delicious, if a bit salty. We all ate the specials for entrees:, so we can go back and try the menu proper next time. too full for dessert.
The kitchen is large and its obvious they do a lot of things from scratch. elegant table linens etc
they deserve to succeed
If you own or manage Alcaravea Gourmet, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.