Went back to Rouge for an anniversary supper recently. This time we had the Chef's choice with wine pairing. Although a little taken aback at the bill at the end of the night, it was worth the cost. The server was also the somolier and had excellent pairings for us throughout our meal. We started with a delightful little appetizer of fresh fish, on to homemade dungeness crab stuffed ravioli, followed by duck foie gras, some homemade limoncello to cleanse the palate, on to duck serving number two, then a cheese course, finished with a delightful chocolate dessert. A great location for a romantic supper. My recommendation - save your $$ and splurge at least once here.
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