We ate here twice in total and tried lunch and dinner. We were told that about 95% of the ingredients are made in house. The chef is a sweet gentleman who came out to say hi to each table. His granddaughter was our server.
For lunch, I had the bratwurst and rosti with sides of red cabbage and sauerkraut. My partner had the reuben sandwich with leek and potato soup.
For dinner the next evening, I had the rack of lamb. My only criticism was that it was cooked a little past medium rare, but juicy and tender nonetheless. My partner had the weinerschnitzel, which he enjoyed very much as well.
You can't go wrong with the classics!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC