Dont let the funky line green walls and leatherette chairs put you off - you know you're in the right place when it's where the local Indians/Sri lankans come out to eat.
Clean, efficient, polite and great value for money. But the real star is the food, full of amazing flavours, fresh, wonderful!
Try the Gobi 65 as a starter (battered cauliflower) - delicious! Any of the dosas will delight, served (as you should expect) on pressed metal plates with just enough curry and pickles. We pushed the boat out on this visit and had Kerala fish curry and Dhal Gosh (mutton curry) both fabulously rich, hot and bursting with flavour.
If only all local Indian restaurants were like this....
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