I was lucky enough to be taken here for dinner, quite a few years after my first (and sadly only) visit to this charming restaurant. We had the tasting menu which was superb - particular highlights were scallops with caramelised celariac and confit of lemon, and the lemon sole with cucumber, borage and Pernod veloute. The service was excellent - attentive without being over-powering. Particular praise goes to Mathieu, the restaurant manager, for his delightful attention. Having had the good fortune to eat at a number of Michelin-starred restaurants, I believe that this is one of the best in London and would return often - if only the bank balance would allow!
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